Acai Powder and the ORAC Value: The Science of How Antioxidants Work

The ORAC (Oxygen Radical Absorbance Capacity) value measures the antioxidant power of foods. Ckrushed Acai Powder has one of the highest ORAC values of all known fruits.

ORAC Comparison of Ckrushed Powders

• Ckrushed Acai Powder – approx. 102,700 ORAC units/100g
• Ckrushed Goji Berry Powder – approx. 25,300 ORAC units/100g
• Ckrushed Pomegranate Powder – approx. 10,500 ORAC units/100g
• Ckrushed Wild Blueberry Powder – approx. 9,600 ORAC units/100g
• Ckrushed Apple Powder – valuable source of quercetin

Freeze-drying optimally preserves these values – unlike heat drying, which can destroy up to 40% of antioxidants.