Nutrient Bioavailability: The Science Behind Why Fruit Powders Are So Effective

Bioavailability describes how much of a nutrient actually reaches the bloodstream. Freeze-dried fruit powders from Ckrushed have exceptionally high bioavailability due to their intact cellular matrix.

Bioavailability of Ckrushed Powders

• Ckrushed Acai Powder – Anthocyanins in an intact cell structure – 2x better absorption than extract
• Ckrushed Pomegranate Powder – Punicalagin is converted into bioavailable Urolithin A in the gut
• Ckrushed Wild Blueberry Powder – Anthocyanins from whole fruits are more bioavailable than supplements
• Ckrushed Red Grape Powder – Resveratrol from grape skins is 3x more bioavailable than trans-Resveratrol capsules
• Ckrushed Apple Powder – Quercetin from apples is more bioavailable than Quercetin isolate