Freeze-Drying vs. Normal Drying: The Scientific Difference

Why is freeze-drying better? With freeze-drying, fruits are frozen at -40°C and then dried in a vacuum – without heat, without nutrient loss. The result is powders like those from Ckrushed, with up to 98% of nutrients preserved.

All Ckrushed powders benefit from this method

• Ckrushed Orange Powder – Vitamin C remains fully preserved
• Ckrushed Acai Powder – delicate omega fatty acids remain stable
• Ckrushed Goji Berry Powder – Zeaxanthin and Lutein intact
• Ckrushed Pomegranate Powder – Punicalagin maximally concentrated
• Ckrushed Wild Blueberry Powder – Anthocyanins fully preserved
• Ckrushed Red Grape Powder – Resveratrol not degraded by heat
• Ckrushed Apple Powder – Pectin and Quercetin maximally bioavailable