The Ultimate Kombucha Elixir: Home-Brewed with Fruit Powder

Home-brewed kombucha meets the power of freeze-dried fruits. Ckrushed Pomegranate Powder and Ckrushed Wild Blueberry Powder intensify color, flavor, and nutrients.

Ingredients for 1L Kombucha

• 1L finished kombucha (Second Fermentation)
• 1 tsp Ckrushed Pomegranate Powder
• 1 tsp Ckrushed Wild Blueberry Powder
• ½ tsp Ckrushed Apple Powder
• Optional: ½ tsp Ckrushed Mango Fruit Powder

Preparation

1. Dissolve the powder in a small amount of kombucha, then mix with the remaining quantity.
2. Bottle and let ferment for another 24–48 hours at room temperature.
3. Chill and enjoy within one week.