Mango Chili Sauce for Tofu and Tempeh

This exotic sauce combines the natural sweetness of Ckrushed Mango Fruit Powder with the freshness of Ckrushed Orange Powder and a chili kick.

Ingredients

• 2 tbsp Ckrushed Mango Fruit Powder
• 1 tsp Ckrushed Orange Powder
• 1 tsp fresh chili (or ½ tsp chili flakes)
• 1 clove garlic, pressed
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 100 ml water

Instructions

1. Combine all ingredients in a small saucepan.
2. Simmer over medium heat for 5 minutes until the sauce thickens.
3. Pour over fried tofu or tempeh. Add Ckrushed Wild Blueberry Powder as an antioxidant topping.