Mango Curry Magic: Fruit Powder Transforms Your Curry into a Gourmet Highlight

Ckrushed Mango Fruit Powder and Ckrushed Pineapple Powder make this curry creamy-sweet and easy to digest, thanks to bromelain.

Ingredients (2 servings)

• 400g chickpeas or tofu
• 1 can coconut milk
• 2 tsp Ckrushed Mango Fruit Powder
• 1 tsp Ckrushed Pineapple Powder
• 2 tbsp curry paste, ginger, garlic

Preparation

1. Sauté onions, garlic, and ginger in oil.
2. Add curry paste, roast for 1 min.
3. Stir in coconut milk, chickpeas/tofu, mango and pineapple powder. Simmer for 15 min. Garnish with Ckrushed Pomegranate Powder, Ckrushed Wild Blueberry Powder, and Ckrushed Apple Powder.