Beetroot Hummus with Pomegranate Powder

This vibrant red hummus combines chickpeas with Ckrushed Pomegranate Powder and Ckrushed Acai Powder for maximum polyphenols.

Ingredients

• 1 can chickpeas (400g)
• 1 medium beetroot (cooked)
• 2 tbsp tahini
• 1 tsp Ckrushed Pomegranate Powder
• ½ tsp Ckrushed Acai Powder
• 1 clove garlic, lemon juice, olive oil, salt

Instructions

1. Blend all ingredients in a food processor until smooth.
2. Drizzle with olive oil. Top with Ckrushed Goji Berry Powder, Ckrushed Wild Blueberry Powder and Ckrushed Apple Powder.