Grape Powder Teriyaki Glaze: Japanese Delight with No Added Sugar

This teriyaki glaze uses Ckrushed Red Grape Powder for natural sweetness and resveratrol instead of industrial sugar.

Ingredients

• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp Ckrushed Red Grape Powder
• 1 tsp sesame oil
• 1 clove garlic, pressed
• 1 tsp cornstarch + 2 tbsp water

Instructions

1. Whisk together soy sauce, vinegar, grape powder, sesame oil, and garlic.
2. Bring to a boil in a saucepan, stir in the cornstarch mixture until the glaze thickens.
3. Pour over tofu, chicken, or vegetables. Garnish with Ckrushed Wild Blueberry Powder.